I was lucky enough to have my dear friend Janice (Milo's beloved "Aunt Jan") over for an overnight girly party. Food is foremost! I made a bacon-wrapped pork loin with green beans and potato duchesse, with a sweet potato-red lentil soup for starters. (Note: I got the recipes from the August 2010 issue of the LCBO magazine
Food & Drink. It's an excellent source of good recipes and ideas
Janice brought our favoirite appetizer, brie with lingonberries.
I brought out the good stuff and set the table real special-like. I got the candle-holder idea from Pinterest.
These are my mini-apples pies that I'm posting on my Pinterest board:
To make them, just use your favorite applie pie recipe and pie crust. I use the Pillsbury ready-made pie crusts and cut the dough out with a large circular cookie-cutter for the top and bottom crust. I halved my favorite recipe and made 12 little pies ( about 3 in diameter). We love them because they're handy and cute.
To make them, just use your favorite applie pie recipe and pie crust. I use the Pillsbury ready-made pie crusts and cut the dough out with a large circular cookie-cutter for the top and bottom crust. I halved my favorite recipe and made 12 little pies ( about 3 in diameter). We love them because they're handy and cute.
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