I love trifles.
But you have to be one of the first to dive into a regular-sized trifle, or else you get stuck with the slop in the middle. My solution is individual trifles!
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| I started out with these glass candle holders form the dollar store. |
Use your favorite trifle recipe for this - it's basically all about presentation! If you've never done a trifle before, layering is easy.
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First is your dessert cream. Ue your favorite. I used the vanilla pudding recipe from Betty Crocker, only I added almond extract instead of vanilla.
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| In next are your cake pieces. Incidentally, this is a great way to salvage a failed cake! |
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Top cake pieces with fruit and more cream.
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| Top with whipped cream and a jaunty garnish and you're all set! |
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